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Industrial Refrigeration Best Practices Guide – Cascade Energy

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Description
This six chapter guide is written for a wide audience from system owners and regional managers of food processing companies to those who operate industrial refrigeration systems, to design engineers and installation contractors. The Best Practices Guide is used as course content for regional seminars and plant-specific energy use and improvement projects. This manual is available through the RETA library.

Refrigerating Engineers & Technicians Association
Toll Free: 844.801.3711 · Phone: 541.497.2955 · Fax: 541.497.2966
1035 2nd Ave SE, Albany, OR 97321